Episodes
EP 03 / Betsy Hamm / CEO of Duck Donuts
Betsy Hamm is a two-horned unicorn charging ahead at a growing brand. At the time of this recording she had been promoted from Marketing Director to COO and since that time she has taken up post as the brand’s CEO.
EP 02 / Kelli Valade / President of Black Box Intelligence
In this episode, I chat with Kelli Valade of Black Box Intelligence. Black Box Intelligence is a suite of data and insights products created to simplify the lives of restaurant operators. We discuss the state of the restaurant industry, upcoming trends, and how brands can come out of the pandemic swinging.
EP 01 / Sam Slaughter / Author, Copywriter, Lover of Cheeseballs
In our inaugural episode, I speak with Sam Slaughter. Sam is an author of a fantastic drinks recipe book, a copywriter at Vigor, and a lover of cheeseballs. We have a relaxed and fun chat about the state of spirits and drinking culture and dive into the story behind his episode image.
Trailer – Launching April 15th
Here is a little taste of what’s to come on the Forktales podcast and vidcast!
