EP11
Started as a chef, and is now a restaurant industry leader, Andrew Gruel has a fantastic story of his journey. He spent years at the helm of Seafood for the Future, a non-profit focused on sustainable resourcing of the Pacific ocean and its bounty of life. When that opportunity ended, he launched in Slapfish, a food truck that took the nation and social media by storm. From that truck, the brand flourished into a growing brand that spans the nation.
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Forktales is a podcast and video series that feeds the food, beverage, restaurant, and hospitality industries with insights, innovations, and incredibly entertaining stories. Each episode we interview the industry's leaders from veterans to the up and comers, to get a glimpse of trends, trials, tribulations, and more.
EP 11 / Andrew Gruel / Founder of Slapfish, and lover of seafood and honesty
Started as a chef, and is now a restaurant industry leader, Andrew Gruel has a fantastic story of his journey. He spent years at the helm of Seafood for the Future, a non-profit focused on sustainable resourcing of the Pacific ocean and its bounty of life. When that opportunity ended, he launched in Slapfish, a food truck that took the nation and social media by storm. From that truck, the brand flourished into a growing brand that spans the nation.
EP 10 / Danny Klein / Editorial Director at Food News Media
Danny serves as the editorial director at Food News Media who’s properties include QSR Magazine and FSR Magazine. A byproduct of his post is an acute understanding of what’s happening in the restaurant industry and what’s coming down the pike. In this episode, we unpack some of the trends and challenges the industry is facing, along with some of Danny’s perspectives on what’s coming next.
EP 09 / Azzi Kashani / Hospitality Nerd, Major Problem Solver, Melomaniac
Azzi is an absolute hospitality nerd who has traveled and worked around the globe for notable hotel brands. Her love of people and the industry shines in this episode where we discuss how hotel brands can attract travelers, get better at serving them, and find a path forward post-pandemic.
EP 08 / Paul Macaluso / CEO of Another Broken Egg Café
My chat with Paul unpacks his unique approach to building a culture of resilience within Another Broken Egg Café’s system. Nearly immediately after manning the helm at ABE, the pandemic hit hard. Through his leadership and agility, he was able to operationally pivot like a maverick to not only stay afloat but to thrive and charge ahead. He shares a bit about how he did it and more in this episode of Forktales!
EP 07 / Chip Klose / Marketing Strategist, Podcast Host
Chip Klose and I discuss the nuances of restaurant marketing in today’s reality and how Field of Dreams isn’t a good methodology for opening a new restaurant concept. From tidbits of how to launch strong marketing to some pet peeves in poor ideas for marketing, we cover the bases on how to create winning strategies.
EP 06 / Ayman Kamel / Owner of 5Church
After founding 5Church, Mr. Kamel has steadfastly grown a strong culture while pushing ahead through the pandemic. His love of Sun Tsu’s The Art of War has served as a guide and inspiration for the interiors of 5Church. Find out how.
