Judy Joo is a chef, entrepreneur, and TV personality who left Wall Street to follow her passion for food. A graduate of Columbia and the French Culinary Institute, she trained in world-renowned kitchens and went on to become an Iron Chef and the founder of Seoul Bird, a fast-casual Korean fried chicken concept.
On this episode of Forktales, Judy talks about using her engineering and finance background to run restaurants, breaking barriers in male-dominated industries, and redefining what authenticity means in Korean cuisine.
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Forktales is a podcast and video series that feeds the food, beverage, restaurant, and hospitality industries with insights, innovations, and incredibly entertaining stories. Each episode we interview the industry's leaders from veterans to the up and comers, to get a glimpse of trends, trials, tribulations, and more.
Judy Joo – Chef, entrepreneur and leading voice in modern Korean cuisine
Judy Joo is a chef, entrepreneur, and TV personality who left Wall Street to follow her passion for food. A graduate of Columbia and the French Culinary Institute, she trained in world-renowned kitchens and went on to become an Iron Chef and the founder of Seoul Bird, a fast-casual Korean fried chicken concept.
On this episode of Forktales, Judy talks about using her engineering and finance background to run restaurants, breaking barriers in male-dominated industries, and redefining what authenticity means in Korean cuisine.
Denise Woodard – CPG entrepreneur and advocate for allergy-friendly snacking
In this very special 100th episode of Forktales, we’re joined by Denise Woodard. Denise is the trailblazing founder and CEO of Partake Foods, a line of allergy-friendly snacks inspired by her daughter’s food allergies. As the first Black woman to raise more than $1 million publicly for a CPG food startup, Denise has become a powerful advocate for inclusive entrepreneurship, food equity, and consumer wellness.
On this episode of Forktales, Denise shares how a push from her nanny and a chance zoo encounter sparked her leap from corporate life to founder. She discusses the challenges of allergy-safe food manufacturing, evolving her brand message, and why family, mission, and great-tasting cookies are at the heart of Partake’s success.
Josh Kesler – Restaurateur, community builder and champion of local food and art
Josh Kesler is a musician-turned-entrepreneur and the visionary behind some of Pennsylvania’s most community-defining projects. As the founder of The Millworks—a hybrid art collective, farm-to-table restaurant, and craft brewery—Josh has helped transform an underutilized urban neighborhood into a thriving hub for food, art and culture.
On this episode of Forktales, Josh talks about the risks and rewards of betting on a neighborhood, how amenities can drive revitalization and how ramen, beer and creativity continue to fuel his work.
Peter Newlin – Chief Vision Officer of Gastamo Group
Peter Newlin is the Chief Vision Officer of Gastamo Group and a driving force behind some of Denver’s most community-rooted and experience-focused restaurant concepts. He also brings a unique perspective to the restaurant industry that fuses brand creation, tech innovation and guest connection.
On this episode of Forktales, Peter shares why restaurants should serve the communities they’re in, not just their bottom lines. He talks about launching with a startup mindset, using AI to reduce risk and improve operations, and why loyalty programs should prioritize recognition over rewards.
Stephanie Jaeger – President of Les Dames d’Escoffier International (LDEI)
Women make up more than half of the hospitality workforce, yet hold only a small fraction of leadership roles. Stephanie Jaeger wants to change that. Stephanie currently serves as President of Les Dames d’Escoffier International (LDEI), a global organization dedicated to supporting and elevating women in food, beverage, and hospitality.
In this episode of Forktales, Stephanie shares how she got involved with LDEI, the power of mentorship, the need for representation in culinary leadership and how LDEI is expanding its global impact. She also highlights barriers women still face in today’s hospitality industry.
Yanni Hufnagel – Founder of Lemon Perfect
Yanni Hufnagel knows how to build a winning team, whether on the basketball court as a former assistant coach for powerhouse programs like Harvard, Vanderbilt, and Nevada or in the beverage aisle. As the founder of Lemon Perfect, he’s turned a simple idea into one of the fastest-growing brands in the industry, proving that great taste and better-for-you ingredients can go hand in hand.
In this episode of Forktales, Michael and Yanni talk about the parallels between coaching and entrepreneurship, how an unplanned endorsement from Beyonce gave the brand a boost, moving the brand from Los Angeles to Atlanta (just a few miles from Coca-Cola) and a sneak peek at the new Lemon Perfect packaging.
