A podcast that feeds food & beverage brands

Season 7 highlights

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Season 7 of Forktales was a feast of stories and insights from food industry trailblazers. We explored how Biscuitville’s secret recipe became a Southern staple, how Rubix Foods stays one step ahead of flavor trends and how RoboBurger reinvented the burger experience. Highlights also included Ben Jacobs’ mission to elevate Native cuisine, Doug Renfro’s spicy salsa innovations, and Andy Gellert’s global food import expertise. From mastering hospitality in airports to preserving the glitz of Vegas' Golden Steer, each guest brought something extraordinary to the table.

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Forktales
Forktales
Season 7 highlights
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Show Notes

EPISODE 92 – Stephen Baldi – President of Baldi Management Group 

EPISODE 91 – Nick McMillan and Amanda Signorelli – Managing Partners of Golden Steer

EPISODE 90 – Anand Gala – Managing partner of Gala Capital Partners

EPISODE 89 – Andy Gellert – President of Gellert Global 

EPISODE 88 – Shannon O’Shields – VP of Marketing for Rubix Foods

EPISODE 87 – Doug Renfro – President of Renfro Foods and Salsa Creator Extraordinaire 

EPISODE 86 – Burney Jennings – Executive Chairman of Biscuitville 

EPISODE 85 – Ben Jacobs – Chef, founder of Tocabe and Native local pioneer 

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