A podcast that feeds food & beverage brands

EP 15 / Ricky Raman / COO of Peachstate Hospitality Group

Ricky Raman from Peachstate Hospitality on the state of Hotel F&B

Ricky is a fantastic wealth of knowledge when it comes to the hotel and hospitality industry. Serving as COO for one of Marriott International’s top hotel management companies, Ricky has led the charge in creating new experiences that challenge what people expect from limited-service hotels. His activity in the industry also keeps him at the forefront of what’s happening now and what’s happening next. We dive into that knowledge and have a lot of fun doing it in this week’s episode.

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