A podcast that feeds food & beverage brands

Ep 53: Jonathan Weathington / CEO of Shuckin’ Shack & Lobster Roll Lover

Forktales restaurant podcast episode with Jonathan Weathington of Shuckin Shack

Jonathan Weathington knows oysters. He also knows how to grow and build a restaurant brand, which is why he’s the CEO of Shuckin’ Shack Oyster Bar. From his days of crashing on the co-founder’s couch to today, Jonathan has helped turn Shuckin’ Shack into a thriving 16-location chain in five states.

In this episode of Forktales, Joseph and Jonathan talk about seafood, the challenges with dealing with franchisees, how to maintain a happy staff and what oysters and french fries have in common when it comes to delivery.

Forktales - a podcast that feeds food and beverage

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