Episodes
EP 14 / Stratis Morfogen / Founder of Brooklyn Dumpling Shop & No-BS-Taker from Cyber Bullies
My conversation with Stratis was absolutely amazing from beginning to end. Not only do we uncover his vision for rejuvenating the Automat, we also broach the topic of how he handles cyber-bullies on Yelp. There’s a ton in between that you’re going to absolutely love.
EP 13 / Tom Dufore / Big Sky Franchise Guru
Tom brings a wealth of knowledge around the franchise industry and how restaurant franchises can win the post pandemic world. In his career, he’s helped many brands scale. He’s also seen where brands have gone wrong. In this episode he shares that knowledge in full detail.
EP 12 / Di Dang & Tuyet Nhi Le of Happy Endings Hospitality
I’ve been enamored with the Happy Endings Hospitality company for over a year now. Not only because their restaurant brand names are fun and risqué, but because they have a dedication to their team and organization unlike any other hospitality company I’ve encountered. In this episode, we unpack why they believe in uplifting their team so much, and how they simultaneously approach the growth of each person and their company.
EP 11 / Andrew Gruel / Founder of Slapfish, and lover of seafood and honesty
Started as a chef, and is now a restaurant industry leader, Andrew Gruel has a fantastic story of his journey. He spent years at the helm of Seafood for the Future, a non-profit focused on sustainable resourcing of the Pacific ocean and its bounty of life. When that opportunity ended, he launched in Slapfish, a food truck that took the nation and social media by storm. From that truck, the brand flourished into a growing brand that spans the nation.
EP 10 / Danny Klein / Editorial Director at Food News Media
Danny serves as the editorial director at Food News Media who’s properties include QSR Magazine and FSR Magazine. A byproduct of his post is an acute understanding of what’s happening in the restaurant industry and what’s coming down the pike. In this episode, we unpack some of the trends and challenges the industry is facing, along with some of Danny’s perspectives on what’s coming next.
EP 09 / Azzi Kashani / Hospitality Nerd, Major Problem Solver, Melomaniac
Azzi is an absolute hospitality nerd who has traveled and worked around the globe for notable hotel brands. Her love of people and the industry shines in this episode where we discuss how hotel brands can attract travelers, get better at serving them, and find a path forward post-pandemic.
EP 08 / Paul Macaluso / CEO of Another Broken Egg Café
My chat with Paul unpacks his unique approach to building a culture of resilience within Another Broken Egg Café’s system. Nearly immediately after manning the helm at ABE, the pandemic hit hard. Through his leadership and agility, he was able to operationally pivot like a maverick to not only stay afloat but to thrive and charge ahead. He shares a bit about how he did it and more in this episode of Forktales!
EP 07 / Chip Klose / Marketing Strategist, Podcast Host
Chip Klose and I discuss the nuances of restaurant marketing in today’s reality and how Field of Dreams isn’t a good methodology for opening a new restaurant concept. From tidbits of how to launch strong marketing to some pet peeves in poor ideas for marketing, we cover the bases on how to create winning strategies.
EP 06 / Ayman Kamel / Owner of 5Church
After founding 5Church, Mr. Kamel has steadfastly grown a strong culture while pushing ahead through the pandemic. His love of Sun Tsu’s The Art of War has served as a guide and inspiration for the interiors of 5Church. Find out how.
EP 05 / Greg Golkin / Partner @ Kitchen Fund
Greg has invested in numerous well-known restaurants. His keen eye for that magic spark and his love for restaurants and the future the industry drive his success. In this episode, we unpack the details of what he sees for the future and what gets his attention when it comes to evaluating opportunities.
EP 04 / Dr. James Pogue / Diversity & Inclusion Expert
James Pogue makes things uncomfortable, but the right kind of uncomfortable. We discuss the details and nuances of diversity and inclusion and how to build cultures within restaurant brands.
EP 03 / Betsy Hamm / CEO of Duck Donuts
Betsy Hamm is a two-horned unicorn charging ahead at a growing brand. At the time of this recording she had been promoted from Marketing Director to COO and since that time she has taken up post as the brand’s CEO.
